Tony Pitts
- Tony has worked in the hospitality industry for more than 22 years.
- Hotel management experience in Jersey.
- Worked as Sous Chef in Hollings Hall and Nidd Hall Michelin Star restaurants.
- Apprentice chef at the Hilton Hotel group.
- Experienced all hotel standards from 3 stars to Michelin Star at some of England’s top hotels.
In 1996 Tony managed a small 15 Bedroom hotel, restaurant and bars on the Island of Jersey gaining valuable management experience.
Tony came to Ireland in 1998 and established himself as a head chef in some of the country’s best known hotels, working on board the Presidential train for Mary McAlesse.
Tony has held roles as a teacher of catering in Dublin and as an operations manager for a large UK based food cost Control Company before setting up PH-Hospitality Solutions with Tony Herra in 2011.
